Our Story
JD’s Mission Steakhouse was established on November 1, 2021 by owners David Torres and Executive Chef Oscar Vazquez. What started as a shared dream between two best friends became a restaurant dedicated to great food, warm hospitality, and memorable dining experiences in Jurupa Valley.
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David’s background in hospitality combined with Chef Oscar’s passion for quality cuisine created the foundation for JD’s Mission Steakhouse. Together, they focus on hand-cut dry aged steaks, exceptional service, and an atmosphere where every guest feels welcome.
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Their mission is simple: serve great food, treat guests like family, and create an experience that keeps people coming back.
In the Kitchen
Meet Our Executive Chef and Co-Owner, Oscar Vazquez a culinary mastermind with over 20 years of experience in the kitchen. With a passion for creative cuisine and a dedication to excellence. With a deep understanding of flavors, techniques, and ingredients, Chef Oscar has crafted menus that delight and inspire. His culinary expertise spans a wide range of cuisines specializes on modern yet traditional cuisine with a very unique gastronomic twist. Chef Oscar & his team make each plate eye appealing & tasteful.
